Acclaimed botanical author Margaret Willes tells us about 20 fascinating, lesser-known herbs from her recent book, The Domestic Herbal. This talk is a chance to learn about their interesting uses and cultural significance.
Herb Group members will receive free access to this Zoom meeting (annual membership gives you free entry to all meetings in 2023 and costs just £24 - join here).
Alternatively, to attend this specific Zoom event, you can buy a ticket for £5.
We welcome Rhyannan Hall of 'Oxidate Design' to talk about her work using natural dyes. Rhyannan is based at Artspace in Bristol. She will bring samples and give us a demonstration. You can find out more about her work on Instagram.
This is a change from our original speaker, but the same subject.
Our very own President, the herb expert, author and broadcaster Jekka McVicar, shares the joy of developing a new herbal haven.
Long Ashton-based herbalist and naturopathic health coach Sarah-Jane Cobley of Dandelion Herbs will show us how to use springtime herbs to boost our health and vitality.
In a change to our original speaker, we welcome aromatherapist Victoria Kubiak, who will give us some hints and tips for the use of aromatherapy to stay healthy as we grow older. Victoria will discuss various oils for issues such as circulation, arthritis and chest congestion, as well as simple massage techniques. This meeting will also include a plant sale.
See Outings for details
Hops are a herb with a long history. Local microbrewery The Portishead Brewing Company will bring beer samples for us to learn about the different flavours of hops, while herbalist Ann Freeman will tell us about the plant's many herbal uses (with sales).
The University of Bristol Botanic Garden kindly welcomes us for a summer evening, with a tour by herbalist Ann Freeman. Members only; 6.30pm start. Bring a picnic to enjoy in idyllic surroundings.
Bristol-based flower grower, forager and arranger Lily Bloom Floral will show us practical ways of harvesting and preserving herbs to maintain their colour, texture and scent, with ideas for using them creatively as well as for food and health.
Change of speaker but not subject!
Have you ever struggled to make sauerkraut? Caroline Gilmartin from Every Good Thing will give us tips for success with fermentation, and talk about the use of herbs in fermented foods. She will demonstrate how to make sauerkraut and salsa, enhanced with herbs, and talk about vinegar, which is often used to 'draw out' the health and flavour benefits of herbs.
Relax at home on a dark evening, while members of your committee share some favourite herby soup recipes on Zoom. Perfect for warming winter lunches!
Non-members who wish to attend this evening should email enquiries@herbgroup.org before 12th November for details of how to pay, in order to be sent the Zoom link in time for the meeting.
A herb-themed social evening, preceded by a short AGM.